- A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other accumulations.
- C. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:326 (February 2002), amended LR 28:1419 (June 2002).