LAC 51:XXIII.1301 – Temperature Control [formerly paragraph 22:09-1] | Midpage
§ 1301
LAC 51:XXIII.1301
Temperature Control [formerly paragraph 22:09-1]
LR 28:1413 (June 2002)Promulgated in accordance with R.S. 40:4.State of Louisiana
A. Except as specified in §1303 of this Chapter, all refrigerated potentially hazardous foods shall be received at a temperature of 41°F (5°C) or below.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:320 (February 2002), amended LR 28:1413 (June 2002).