A. The following space and bed guidelines shall be provided for specific patient care areas.
1. Adult Patient Room
- a. 4 beds per room maximum:
- b. 100 sq. ft. (9.29 sq. m.) for single room;
- c. 80 sq. ft. (7.43 sq. m.) per bed for multi-bed rooms;
- d. 3'8" (1.12 m.) minimum clearance at foot of bed in multi-bed rooms.
2. Adult Intensive Care Unit
- a. 120 sq. ft. (11.15 sq. m.) for single bed rooms or Intensive Care Unit Cubicles;
- b. 7'10" (2.13 m.) clearance between beds.
3. Obstetrical Care―Levels I, II, and III*
a. Labor Room
- i. **Minimum of 140 sq. ft. per private room
- ii. **Minimum of 100 sq. ft. for each bed in multiple-bed rooms
b. Delivery Room
- i. **Minimum of 350 sq. ft. of floor space
4. Neonatal Care (Nursery)
a. Levels I and II*
- i. **Maximum of 24 bassinets per nursery room
- ii. **Minimum of 2 feet between bassinets
- iii. Minimum of 20 sq. ft. per infant in normal newborn area
- iv. **Minimum of 40 sq. ft. per infant in admission-observation area
b. Level III* (Newborn Intensive Care)
- i. **Minimum of 6 ft. between bassinets or incubators
- ii. Minimum of 80 sq. ft. per infant
- *Note: Levels are defined in the following document: "Obstetrical and Neonatal Guidelines Regionalization of Perinatal Care in the State of Louisiana," Commission on Perinatal Care, February, 1980, amended February 1982.
**Note: These standards conform to the new guidelines recommended by the American Academy of Pediatrics and the American College of Obstetricians and Gynecologists in "Guidelines for Perinatal Care," 1983.
5. Pediatrics
- a. 6 cribs/beds maximum per room for pediatric/adolescent room;
- b. 60 sq. ft. (5.57 sq. m.) per cribs/beds.
6. Out Patient
- a. 80 sq. ft. (7.43 sq. m.) for general and special exam rooms;
- b. 120 sq. ft. (11.15 sq. m.) for out patient treatment rooms.
7. Operating Room
- a. 360 sq. ft. (33.45 sq. m.) per room.
8. Cystoscopy-Type Room
- a. 250 sq. ft. (23.23 sq. m.) per room.
B. [Formerly paragraph 19:044] Present Enforceable Standards with which Hospitals Must Comply Include the Following Parts from This Code
- 1. Part II. The Control of Diseases
- 2. Part V. Disease Vector Control
- 3. Part VII. Milk, Milk Products, and Manufactured Milk Products
- 4. Part VIII. Frozen Desserts
- 5. Part IX. Seafood (Marine and Freshwater Animal Food Products)
- 6. Part XII. Water Supplies
- 7. Part XIII. Sewage Disposal
- 8. Part XIV. Plumbing
- 9. Part XXIII. Retail Food Establishments
- 10. Part XXVI. Burial, Transportation, Disintermentor or other Disposition of Dead Human Bodies
Authority Note
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(10) and R.S. 40:5(3).
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:1396 (June 2002).