LAC 51:VII.535 – Sanitizing Treatment of Containers and Equipment

A. All multi-use containers, equipment, and other utensils used in the handling, storage and transportation of milk shall be properly cleaned then sanitized before each usage. When empty and before being returned to a producer by a dairy plant, each container shall be properly cleaned and sanitized.

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.

HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, R 37:2664 (September 2011).