Supplemental Requirements for Cheese Manufacturing Plants | Midpage

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Louisiana Administrative Code

Subchapter A

Supplemental Requirements for Cheese Manufacturing Plants

State of Louisiana

2505General Information 2507Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process, Package, Cut or Slice Ripened or Aged Cheese and Cheese Related Products 2509Additional Requirements for Pasteurized Process Cheese Manufacturing Plants 2511Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process or Package Unripened Cheese 2513Additional Requirements for Cheese Manufacturing Plants that Manufacture or Process Unripened Cheese or Cheese Related Products from Milk or Milk Products that were Pasteurized, Ultra-pasteurized or Aseptically Processed at Other Plants without Repasteurization