1. A. Finished dairy product transfer points shall conform with the following general requirements for dairy plants:

   1. 1. permits (in accordance with §109 of this Part);
   2. 2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part);
   3. 3. requirements for imported dairy products (in accordance with §113 of this Part);
   4. 4. milk records (in accordance with §115 of this Part);
   5. 5. falsification of records (in accordance with §117 of this Part);
   6. 6. labeling (in accordance with §121 of this Part);
   7. 7. delivery of samples (in accordance with §303 of this Part);
   8. 8. grades of milk and milk products to be sold (in accordance with §323 of this Part);
   9. 9. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part);
   10. 10. immediate surroundings (in accordance with §911 of this Part);
   11. 11. toilet facilities (in accordance with §923 of this Part);
   12. 12. water supply (in accordance with §925 of this Part);
   13. 14. thermometers (in accordance with §939 of this Part);
   14. 15. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part);
   15. 16. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part);
   16. 17. sale of warm milk (in accordance with §981 of this Part);
   17. 18. rat proofing (in accordance with §985 of this Part);
   18. 19. waste disposal (in accordance with §987 of this Part); and
   19. 20. vehicles (in accordance with §989 of this Part).

Authority Note

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2696 (September 2011).