1. A. Finished product depots shall conform with the following general requirements for dairy plants:

   1. 1. permits (in accordance with §109 of this Part);
   2. 2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part);
   3. 3. requirements for imported dairy products (in accordance with §113 of this Part);
   4. 4. milk records (in accordance with §115 of this Part);
   5. 5. falsification of records (in accordance with §117 of this Part);
   6. 6. registration (in accordance with §119 of this Part);
   7. 7. labeling (in accordance with §121 of this Part);
   8. 8. delivery of samples (in accordance with §303 of this Part);
   9. 9. posting inspection reports (in accordance with §317 of this Part);
   10. 10. grades of milk and milk products to be sold (in accordance with §323 of this Part);
   11. 11. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part);
   12. 12. regrading or reinstatement of permit when degrade or suspension was based on laboratory analyses (in accordance with §343 of this Part);
   13. 13. regrading and reinstatement of permit when degrade or suspension was based on physical violations (in accordance with §345 of this Part);
   14. 14. general requirements (in accordance with §901 of this Part);
   15. 15. approval of plans (in accordance with §903 of this Part);
   16. 16. receiving and handling of milk derived and non-dairy ingredients (in accordance with §909 of this Part);
   17. 17. immediate surroundings (in accordance with §911 of this Part);
   18. 18. floors (in accordance with §913 of this Part);
   19. 19. walls and ceilings (in accordance with §915 of this Part);
   20. 20. light and ventilation (in accordance with §919 of this Part);
   21. 21. toilet facilities (in accordance with §923 of this Part);
   22. 22. water supply (in accordance with §925 of this Part);
   23. 23. hand washing facilities (in accordance with §927 of this Part);
   24. 24. protection from contamination (in accordance with §929 of this Part);
   25. 25. reclaim or rework operations (in accordance with §931 of this Part);
   26. 26. dairy plant cleanliness (in accordance with §933 of this Part);
   27. 27. thermometers (in accordance with §939 of this Part);
   28. 28. cooling of milk and dairy products (in accordance with §955 of this Part);
   29. 29. use of overflow, leaked, spilled or mishandled dairy products (in accordance with §957 of this Part);
   30. 30. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part);
   31. 31. dipping or transferring dairy products (in accordance with §965 of this Part);
   32. 32. personal health (in accordance with §969 of this Part);
   33. 33. notification of disease (in accordance with §971);
   34. 34. procedure when infection suspected (in accordance with §973 of this Part);
   35. 35. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part);
   36. 36. sale of warm milk (in accordance with §981 of this Part);
   37. 37. rat proofing (in accordance with §985 of this Part);
   38. 38. waste disposal (in accordance with §987 of this Part); and
   39. 39. vehicles (in accordance with §989 of this Part).

Authority Note

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2695 (September 2011).