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Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food | Midpage
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Louisiana Administrative Code
Title 51
Part VI
Chapter 3
Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
State of Louisiana
301
General Provisions; Code of Federal Regulations [formerly paragraph 6:039]
303
Definitions [formerly paragraph 6:040]
305
Requirements Affecting Employees; Personnel [formerly paragraph 6:041]
307
Education and Training [formerly paragraph 6:051]
309
Supervision of Personnel [formerly paragraph 6:052]
311
Plants and Grounds [formerly paragraph 6:053]
313
Plant Construction and Design [formerly paragraph 6:057]
315
Sanitary Facilities and Controls [formerly paragraph 6:063]
317
Plumbing [formerly paragraph 6:066]
319
Toilet Facilities [formerly paragraph 6:068]
321
Hand Washing Facilities [formerly paragraph 6:069]
323
Rubbish and Offal Disposal [formerly paragraph 6:070]
325
Sanitary Operations―General Maintenance [formerly paragraph 6:071]
327
Animal, Vermin and Pest Control [formerly paragraph 6:072]
329
Sanitation of Equipment and Utensils [formerly paragraph 6:073]
331
Storage and Handling of Equipment and Utensils [formerly paragraph 6:074]
333
Equipment and Procedures―General [formerly paragraph 6:075]
335
Use of Polychlorinated Biphenyls (PCB) in Food Plants [formerly paragraph 6:076]
337
Management and Abatement of PCB within Food Plants [formerly paragraph 6:077]
339
Toxicity of PCB Replacement Fluids [formerly paragraph 6:078]