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Louisiana Administrative Code

Chapter 11

Soft Drink Manufacturing

State of Louisiana

1101Definitions [formerly paragraph 6:138]1103Location and Use of Building [formerly paragraph 6:139]1105Plans Review [formerly paragraph 6:140]1107Walls and Ceilings [formerly paragraph 6:141]1109Lighting and Ventilation [formerly paragraph 6:142]1111Insect, Pest and Vermin Control [formerly paragraph 6:143]1113Syrup Room Requirements [formerly paragraph 6:144]1115Potable Water Supply; Not Cross Connected to Product Water Used for Bottling [formerly paragraph 6:145]1117Toilet and Lavatory Facilities [formerly paragraph 6:146]1119Multi-Use Container Washing and Handling [formerly paragraph 6:147]1121Conveyors and Cases [formerly paragraph 6:148]1123Syrup Making and Mixing Equipment [formerly paragraph 6:149]1125Water Treatment Equipment [formerly paragraph 6:150]1127Miscellaneous Testing Equipment [formerly paragraph 6:151]1129Good Manufacturing Practices; Processes and Controls [formerly paragraph 6:152]1131Plant Layout [formerly paragraph 6:153]1133Bottle Washing; Mechanical Cleaning and Sterilizing; Hand Washing of Bottles Prohibited [formerly paragraph 6:154]1135Preparation of Syrups [formerly paragraph 6:155]1137Filling and Crowning [formerly paragraph 6:156]1139Storage of Crowns [formerly paragraph 6:157]1141Preparation and Storage of Colors [formerly paragraph 6:158]1143Finished Product Storage [formerly paragraph 6:159]1145Refuse and Rubbish [formerly paragraph 6:160]1147Cleaning and Sanitizing of Apparatus [formerly paragraph 6:161]1149Water [formerly paragraph 6:162]1151Prohibited Preservatives [formerly paragraph 6:163]1153Allowable Acids and Flavors; Prohibited Mineral Acids [formerly paragraph 6:164]1155Colors Additives [formerly paragraph 6:165]1157Employee Health [formerly paragraph 6:166]