A. A label may be misleading by reason (among other reasons) if:
- 1. the order in which the name of ingredients appear thereon, or the relative prominence otherwise given such names; or
- 2. its failure to reveal the proportion of, other fact with respect to, an ingredient, when such a proportion or other fact is material in the light of representation that the ingredient was used in fabricating the food.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Historical Note
HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.