A. The following regulations shall apply to all Sea Food Dealers who deal in shrimp for freezing.
- 1. The peeling or packing of shrimp is prohibited, unless the operator of the establishment has an unsuspended or unrevoked permit to operate issued by the State Board of Health. Upon receipt of an application for permit to operate, an inspection will be made by a representative of the State Board of Health, and if the establishment is found properly equipped, in accordance with regulations, a permit will be issued authorizing the owner or operator of said establishment to engage in the business of peeling or otherwise preparing for packing fresh shrimp for freezing.
- 2. Such a permit may be suspended or revoked at any time for violation of these regulations. A suspended or revoked permit may be reinstated or re—issued when the proper improvements have been made.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Historical Note
HISTORICAL NOTE: State of Louisiana Food, Drug and Cosmetics Laws and Regulations were filed with the Office of the State Register, by the Department of Health and Human Resources, Office of Preventive and Public Health Services, January 1, 1975.