1. ActAct 142 of 1936 as amended by Act 185 of 1942, unless the text clearly indicates a different meaning. All definitions and interpretations of terms given in the Act shall be applicable also to such terms when used in these regulations.
2. Analysis—includes examinations and tests.
3. Artificial Coloringcoloring containing any dye or pigment, which dye or pigment was manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting a natural dye or natural pigment from a plant or other material in which such dye or pigment was naturally produced.
4. Artificial Flavoringa flavoring containing any sapid or aromatic constituent, which constituent was manufactured by a process of synthesis or other similar artifice.
5. Chemical Preservativeany chemical which, when added to foods, tends to prevent or retard deterioration thereof; but does not include common salt, sugars, vinegars, spices or oils extracted from spices, or substances added to food by direct exposure thereof to wood smoke.
6. Open Containera container of rigid or semi-rigid construction, which is not closed by a lid, wrapper or otherwise (see Section 265).
7. Sell, Sale or Sold (wherever used in these regulations)the sale; keeping, offering, or exposing for sale; having in possession for sale, delivery or distribution within the state of any product or article covered by the Act or these regulations.

Authority Note

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

Historical Note

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.