- A. Food service areas, equipment and operations shall meet all state and local health laws and regulations.
- B. Inmates shall receive at least three meals every
24 hour period with no more than 14 hours between any two meals. At least two of these meals shall be hot. - C. Nutrition, food service plan, and daily menus shall be approved by a licensed physician, certified dietician or nutritionist.
- D. Inmates shall be provided with special diets as ordered by the physician and approved by the administrator.
- E. Inmates assigned to food service jobs shall be medically screened and certified free from disease prior to starting work.
- F. Space shall be provided for all food preparation and service activities.
- G. Inmates who are not segregated because of security, safety or discipline shall not be fed in their cells.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 15:1204 and R.S. 15:1207.
Historical Note
HISTORICAL NOTE: Promulgated by the Office of the Governor, Commission on Law Enforcement and Administration of Criminal Justice, LR 6:598 (October 1980).