1. (1) An applicant for licensure as a dietitian shall file a written application on forms provided by the board.
2. (2) An applicant for licensure as a dietitian shall meet the standards of professional responsibility and practice consistent with those standards of professional responsibility and practice adopted by the American Dietetic Association.
3. (3) An applicant for licensure as a dietitian shall be a graduate of a baccalaureate or post-baccalaureate degree program, approved by the board, from a United States regionally-accredited college or university with a major course of study in human nutrition, food and nutrition, dietetics, food systems management, or an equivalent major course of study.
4. (4) An applicant for licensure as a dietitian shall have successfully completed a documented supervised practice experience under the supervision of a registered dietitian who is accredited by the American Dietetic Association.
5. (5) An applicant for licensure as a dietitian shall have passed the national examination administered by the Commission on Dietetic Registration.

Effective: July 15, 1994

History: Created 1994 Ky. Acts ch. 319, sec. 2, effective July 15, 1994.