The following requirements shall be observed in the disposal of the bodies of dead animals, poultry, fish or parts thereof, or offal and by-products of slaughtered animals:
- (1) All bodies or parts thereof and excrements therefrom shall be processed or disposed of within forty-eight (48) hours after being delivered to the plant.
- (2) Cooking vats or tanks shall be airtight, except proper escapes for live steam.
- (3) Steam shall be so disposed of as not to cause an unnecessary nuisance.
- (4) The skinning and dismembering of bodies or parts of bodies shall be done within the building.
- (5) No uncooked bodies or parts thereof shall be fed to any livestock. This does not prohibit the sale of such products for pet food, or for dogs, cats and animals in a zoo.
- (6) Such parts of bodies as are not entirely consumed by cooking or burning shall be buried or disposed of to an approved license holder.
History: Created 1966 Ky. Acts ch. 47, sec. 9.