- (a) The secretary of agriculture shall adopt rules and regulations establishing standards of identity for water added pork products within 60 days after the effective date of this act.
- (b) The provisions of this section are a part of and supplemental to the Kansas meat and poultry inspection act.
L. 1981, ch. 243, § 2; L. 2004, ch. 101, § 101; July 1.