All persons feeding cooked garbage or cooked slaughter house refuse shall keep a record, showing the number of all animals added to the herd; the date of such additions; number of all animals removed; the destination of all animals removed; and the date of such removal. A copy of the approved inspector's certificate, and permit for removal and quarantine release shall be kept with and as a part of such records. All such records shall be available to the livestock sanitary commissioner, or his representative, for inspection at all times.

(Authorized by K.S.A. 47-610 and 47-1304; effective Jan. 1, 1966.)