1. (1) Occupations.

   1. (a) The occupations of operating, assisting to operate, or setting up, adjusting, repairing, oiling, or cleaning any horizontal or vertical dough mixer; batter mixer; bread dividing, rounding, or molding machine; dough brake; dough sheeter; combination bread-slicing and -wrapping machine; or cake-cutting band saw.
   2. (b) The occupation of setting up or adjusting a cooky or cracker machine.
2. (2) Exemptions. This order does not apply to the following list of bakery machines which may be operated by 16- and 17-year-old minors:

Ingredient preparation and mixing

Flour-sifting machine operator

Flour-blending machine operator

Sack-cleaning machine operator

Product forming and shaping

Roll-dividing machine operator

Roll-making machine operator

Batter-sealing machine operator

Depositing machine operator

Cooky or cracker machine operator

Wafer machine operator

Pretzel-stick machine operator

Pie-dough sealing machine operator

Pie-dough rolling machine operator

Pie-crimping machine operator

Finishing and icing

Depositing machine operator

Enrobing machine operator

Spray machine operator

Icing-mixing machine operator

Slicing and wrapping

Roll-slicing and -wrapping machine operator

Cake-wrapping machine operator

Carton-packing and -sealing machine operator

Pan washing

Spray-type pan-washing machine operator

Tumbler-type pan-washing machine operator

(Authorized by K.S.A. 38-602; effective May 1, 1975.)