1. (a) All references to "this ordinance" in the "grade 'A' pasteurized milk ordinance" adopted by reference in K.A.R. 4-7-716 shall mean K.A.R. 4-7-716.
2. (b) All references to "regulatory agency" in the "grade 'A' pasteurized milk ordinance" adopted by reference in K.A.R. 4-7-716 shall mean the department.
3. (c) All references to "jurisdiction" in the "grade 'A' pasteurized milk ordinance" adopted by reference in K.A.R. 4-7-716 shall mean the state of Kansas.
4. (d) "Cottage cheese" means the product defined in 21 C.F.R. 133.128 as revised on April 1, 2005 and hereby adopted by reference. Grading of this product shall be optional.
5. (e) "Dry curd cottage cheese" means the product defined in 21 C.F.R. 133.129 as revised on April 1, 2005 and hereby adopted by reference. Grading of this product shall be optional.
6. (f) All references to the "standard methods for the examination of dairy products of the American public health association" in the "grade 'A' pasteurized milk ordinance" adopted by reference in K.A.R. 4-7-716 shall mean the publication adopted by reference in K.A.R. 4-7-716(a)(4).
7. (g) All references to the "official method of analysis of AOAC international" in the "grade 'A' pasteurized milk ordinance" adopted by reference in K.A.R. 4-7-716 shall mean the publication adopted by reference in K.A.R. 4-7-716(a)(5).
8. (h) Whenever reference is made in the "grade 'A' pasteurized milk ordinance," as adopted by reference in K.A.R. 4-7-716, to the requirements or responsibilities of a "vendor," the reference shall obligate the processor of milk.

(Authorized by and implementing K.S.A. 2005 Supp. 65-772 and K.S.A. 65-775; effective May 1, 1980; amended Jan. 14, 1991; amended Oct. 21, 1991; amended Dec. 20, 2002; amended Sept. 1, 2006.)