4-7-6

Kan. Admin. Regs. § 4-7-6

Bacterial and coliform count.

Effective Dec 20, 2002Authorized by K.S.A. 2001 Supp. 65-772Kansas Department of Agriculture

(a) Raw milk shall not have a bacterial plate count exceeding 100,000 per milliliter.
(b) Raw cream shall not have a bacterial plate count exceeding 200,000 per milliliter.

(Authorized by K.S.A. 2001 Supp. 65-772; effective Jan. 1, 1966; amended Dec. 20, 2002.)