The facility shall provide meal services that include:

1. (a) Menus planned and followed to meet the nutritional needs of residents; and
2. (b) Foods prepared by methods that conserve the nutritive value, flavor, and appearance and attractively served at the proper temperature.

(Authorized by and implementing K.S.A. 39-932; effective, T-88-57, Dec. 16, 1987; amended May 1, 1988.)