- (a) Residents shall be encouraged to participate in meal planning, food purchasing, food preparation, table setting, serving, dishwashing and cleanup.
- (b) The facility shall be responsible for assisting residents in learning what constitutes good nutritional practices.
- (c) Menus shall be developed with input on food preferences from residents.
- (d) Menus shall include a variety of foods prepared in various ways.
- (e) Menus shall be written for a minimum of a three week cycle in which meals are not repeated.
(Authorized by and implementing K.S.A. 39-932; effective May 16, 1994.)