As used in this article and the liquor control act, unless the context clearly requires otherwise, the following terms shall have the meanings specified in this regulation:
- (a) "Bonded wine premises" means a facility registered under the internal revenue code, 26 U.S.C. chapter 51, for the production, blending, cellar treatment, storage, bottling, or packing of wine.
- (b) "Calendar year" means the period of time from January 1 through the following December 31.
- (c) "Domestic fortified wine" has the meaning provided by K.S.A. 41-102, and amendments thereto.
- (d) "Domestic table wine" has the meaning provided by K.S.A. 41-102, and amendments thereto.
- (e) "Farmers' market" means a regularly scheduled gathering of vendors, the primary purpose of which is to sell produce and other agricultural products directly to consumers.
- (f) "Farm winery" has the meaning provided by K.S.A. 41-102, and amendments thereto.
- (g) "Farm winery outlet" means a facility owned by the owner of a farm winery that is licensed by the director to manufacture, store, and sell the same brands of domestic table wine and domestic fortified wine as those of the farm winery.
- (h) "Federal basic wine manufacturing permit" means a permit issued under the federal alcohol administration act, 27 U.S.C. chapter 8, to a bonded wine premises to produce wine.
- (i) "Manufacturer" has the meaning provided by K.S.A. 41-102, and amendments thereto.
- (j) "Standard case" means a package of original containers consisting of a total of 9,000 milliliters of wine of one brand or a combination of brands.
- (k) "Wine" has the meaning provided by K.S.A. 41-102, and amendments thereto.
- (l) "Winery" has the meaning provided by K.S.A. 41-350, and amendments thereto.
(Authorized by K.S.A. 2009 Supp. 41-350; implementing K.S.A. 2009 Supp. 41-308a; effective Sept. 17, 2010.)