Ind. Admin. Code tit. 470, r. 3-4.7-76
Authority: IC 12-13-5-3
Affected: IC 12-17.2-4
Sec. 76. (a) A current weekly menu shall be planned one (1) week in advance and posted as follows:
(b) Menus shall show serving sizes, specific food items, and serving times for all snacks and meals.
(c) Food service staff shall record menu changes as served and keep menus on file for one (1) month.
(d) A notation of any special dietary exceptions for children shall be posted in the kitchen and where meals and snacks are served.
(Division of Family Resources; 470 IAC 3-4.7-76; filed Aug 11, 2003, 3:00 p.m.: 27 IR 139; errata filed Nov 7, 2003, 2:45 p.m.: 27 IR 1184; readopted filed Oct 24, 2007, 11:25 a.m.: 20071121-IR-470070448RFA; readopted filed Aug 23, 2013, 3:36 p.m.: 20130918-IR-470130306RFA; readopted filed Nov 13, 2019, 11:56 a.m.: 20191211-IR-470190490RFA)