Ind. Admin. Code tit. 410, r. 7-21-27
Authority: IC 16-42-5-5
Affected: IC 16-42-2-2; IC 16-42-5
Sec. 27. "Quality control operation" means a planned and systematic procedure for taking all actions necessary to prevent food from being adulterated as defined under IC 16-42-2-2.
(Indiana Department of Health; 410 IAC 7-21-27; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1618, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA; readopted filed Sep 10, 2020, 2:11 p.m.: 20201007-IR-410200404RFA)