Authority: IC 16-19-3-4
Affected: IC 16-19-3
Sec. 28. (a) Central kitchen and dining halls shall comply with 410 IAC 7-24.
(b) Kitchens separate from the central dining hall and used for individual campers to prepare meals shall meet the following requirements:
- (1) Provide a refrigerator and a range with a ventilation hood.
- (2) Provide a three (3) compartment sink or a two (2) compartment sink and a dishwasher or use only single service dishes and utensils.
- (3) Provide a numerically scaled indicating thermometer in each refrigerator accurate to plus or minus three (3) degrees Fahrenheit, located as to be easily readable.
- (4) Provide shielded or guarded light fixtures providing at least seventy (70) foot-candles of light on all food preparation surfaces and at equipment or utensil washing areas.
- (5) Provide a hand washing lavatory having hot and cold water and a combination faucet.
- (6) Provide the hand washing lavatory with a supply of hand cleansing soap and a supply of sanitary towels or a hand drying device. Sinks used for food preparation or food washing equipment shall not be used for hand washing.
- (7) Common towels are prohibited.
- (8) Provide a mop sink for use and disposal of mop water. Food preparation sinks shall not be used for this purpose.
(Indiana Department of Health; 410 IAC 6-7.2-28; filed Jun 27, 2002, 1:30 p.m.: 25 IR 3754; errata filed Jul 8, 2002, 1:47 p.m.: 25 IR 3769; errata filed Jan 21, 2005, 10:32 a.m.: 28 IR 1695; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA; readopted filed Sep 10, 2020, 2:11 p.m.: 20201007-IR-410200404RFA)