Ind. Admin. Code tit. 345, r. 2.5-1-6
Authority: IC 15-17-3-21
Affected: IC 15-17-5
Sec. 6. "Approved slaughtering establishment" or "slaughtering establishment" means a slaughtering establishment that is operating under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5).
(Indiana State Board of Animal Health; 345 IAC 2.5-1-6; filed Apr 13, 2005, 12:30 p.m.: 28 IR 2673; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Nov 1, 2011, 3:50 p.m.: 20111130-IR- 345110312RFA; readopted filed Jul 17, 2017, 9:06 a.m.: 20170816-IR-345170165RFA; readopted filed Oct 4, 2023, 9:15 a.m.: 20231101-IR-345230625RFA)