Authority: IC 15-17-3-19; IC 15-17-3-21

Affected: IC 15-17-5.5

Sec. 7. If the state veterinarian enters into an agreement with the USDA to implement federal grading and certification programs for meat and meat products, the following apply:

1. (1) The state veterinarian and participants in the program will use the applicable official:

   1. (A) certificates and procedures described in 7 CFR 54.14 through 7 CFR 54.15; and
   2. (B) identification and procedures in 7 CFR 54.17;
2. which are incorporated by reference into this rule.
3. (2) A request for an appeal of a determination of class, grade, or other quality under this rule may be filed with the state veterinarian using the procedures in 7 CFR 54.19 through 7 CFR 54.26.

(Indiana State Board of Animal Health; 345 IAC 12-1-7; filed Nov 24, 2008, 12:32 p.m.: 20081217-IR- 345080424FRA; readopted filed Oct 16, 2014, 9:43 a.m.: 20141112-IR-345140300RFA; readopted filed Jul 14, 2020, 1:42 p.m.: 20200812-IR-345200230RFA)