(a) A certified food protection manager must do the following:
- (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.
- (2) Obtain a valid certificate every five (5) years.
- (b) An individual may not work as a certified food protection manager with an expired certificate.
As added by P.L.45-2020, SEC.18.