For purposes of IC 5-14-3-4 , if an individual files a complaint under this article concerning an issue related to food safety or a food borne illness, including any health or sanitary condition at a food establishment, the department shall keep the following information of the individual who filed the complaint confidential:

1. (1) Name.
2. (2) Address.
3. (3) Telephone number.
4. (4) Electronic mail address.
5. (5) Personal health information.
6. (6) Any other information that could identify the complainant.

As added by P.L.149-2017, SEC.10.