1. (a) As used in this chapter, "food service establishment" means a fixed or mobile establishment that serves food to the public for consumption on the premises.

2. (b) The term does not include establishments operated on a temporary basis by a charitable or nonprofit corporation, association, or organization.

   [Pre-1993 Recodification Citation: 16-1-41-2.]

As added by P.L.2-1993, SEC.14.