As used in this chapter, "research" means a study to advance the:

1. (1) marketability;
2. (2) production;
3. (3) product development;
4. (4) quality; or

5. (5) functional or nutritional value;

   of pork and any product derived from pork, including research activities designed to identify and analyze barriers to domestic and foreign sales of pork.

As added by P.L.8-2026, SEC.2.