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Indiana Code
Title 15
17
Chapter 5
IC 15-17-5
Meat and Poultry Inspection; Humane Slaughter Act
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1
Purpose
2
Administration
3
Designation of board
4
Duties of board
5
Powers of board or state veterinarian
6
Prohibitions regarding livestock and poultry products
6.1
Moratorium on the sale of cultivated meat products
6.5
Cultivated meat product labeling
7
Transportation of equine carcasses, livestock, poultry not intended for human consumption, and carcasses of animals that died other than by slaughter
8
Anesthetic measures before severance of carotid arteries
9
Granting of inspection service
10
Completion of inspection; reasonable access
11
Exempt operation antemortem and postmortem inspection requirements; limited permits; inspections; requirements; rules
12
Duty of board to provide inspection service; fee
13
No inspection for products not intended for use as human food
14
Inspection of bison, farm raised cervidae, or ratitae
15
Fee schedule
16
Prohibition against use of official device, mark, or certificate
17
Violations; penalties
18
Schedule of slaughter
19
Duties of establishments
20
Detention of livestock or poultry products or animals pending investigation
21
Procedures for seizure and condemnation of article or animal
22
Investigatory powers of state veterinarian
23
No right against self-incrimination
24
Failure to obey subpoena or other requirement
25
Falsifying or interfering with documentary evidence or inspection
26
Failure to file report; forfeiture after notice of default
27
Adverse conditions in official establishment
28
Powers of state veterinarian or board upon finding of adverse conditions
29
Notice of violation; right to counsel; hearing
30
Interference with official duties
31
Violations