"Milk" means the lacteal secretion practically free from colostrum that:

1. (1) is obtained by the complete milking of healthy dairy animals; and

2. (2) meets a definition and standard of identity for milk adopted by the board under IC 4-22-2 .

   [Pre-2008 Recodification Citation: 15-2.1-2-28.4.]

As added by P.L.2-2008, SEC.8.