"Establishment", for purposes of IC 15-17-5 , means a building, part of a building, or other location used for:

1. (1) slaughtering livestock or poultry; or

2. (2) preparing meat, poultry, meat food products, and meat byproducts capable of use as human food.

   [Pre-2008 Recodification Citation: 15-2.1-2-16.2.]

As added by P.L.2-2008, SEC.8.