Ind. Code § 15-17-1-1
The following are the purposes of this article:
(1) To promote, encourage, and advance the prevention, detection, control, and eradication of diseases and pests affecting:
(4) To control and regulate the transportation over the highways of Indiana and the disposal of:
(B) the nonedible byproducts from the slaughtering of animals and poultry for human foods;
to the end that the spread of animal diseases in Indiana is controlled and that the public health and welfare of the citizens of Indiana is conserved and protected against dangers, annoyances, and nuisances that might arise from carcasses and byproducts of slaughtering and from the transportation and disposal of carcasses and the byproducts of slaughtering if these activities were not regulated by laws designed to effectuate these purposes and public policy.
(6) To regulate the production, manufacture, processing, and distribution of products derived from animals to control health hazards that may threaten the public health and welfare of the citizens of Indiana or threaten trade in animals and animal products in and from Indiana.
[Pre-2008 Recodification Citations: subdivision (1) formerly 15-2.1-1-1; subdivision (2) formerly 15-2.1-1-2; subdivision (3) formerly 15-2.1-1-3; subdivision (4) formerly 15-2.1-1-4; subdivision (5) formerly 15-2.1-1-5; subdivision (6) formerly 15-2.1-1-5.5.]
As added by P.L.2-2008, SEC.8.