As used in this chapter, "certifying agent" refers to a person or entity acting as an independent contractor who is:

1. (1) accredited by the director; and

2. (2) accredited by the United States Department of Agriculture under the Organic Foods Production Act.

   [Pre-2008 Recodification Citation: 15-4-12-2.]

As added by P.L.2-2008, SEC.6. Amended by P.L.197-2011, SEC.51.