A person may sell or label a product produced in Indiana as:

1. (1) organic;
2. (2) certified organic; or

3. (3) Indiana certified organic;

   in Indiana only if the product has been certified by a certifying agency that has been accredited by the director.

   [Pre-2008 Recodification Citation: 15-4-12-14.]

As added by P.L.2-2008, SEC.6.