1. (a) Except as provided in sections 5 and 6 of this chapter, the active area of a composting facility may not be located within:

   1. (1) two hundred (200) feet of a well that supplies potable water; or
   2. (2) two hundred (200) feet of a residential structure that exists at the time that the composting facility initially registers under this chapter.

2. (b) A composting facility:

   1. (1) must be located outside the ten (10) year floodplain, except for a composting facility that is either:

      1. (A) operated in conjunction with a publicly owned works permitted under IC 13-15-3 ; or
      2. (B) designed and operated to prevent ground or surface water contamination in the event of a ten (10) year flood;

   2. (2) must be designed and operated to prevent ground water and surface water contamination from:

      1. (A) stormwater; and
      2. (B) leachate runoff from the composting facility;
   3. (3) must not locate compost within five (5) feet of the seasonal high water table unless the composting facility provides adequate controls to prevent ground water or surface water contamination; and

   4. (4) must provide controls for the following:

      1. (A) Dust.
      2. (B) Odor.
      3. (C) Noise.

3. (c) If compost material that contains food waste is present in a composting facility, the composting facility must provide controls for vectors and pathogens in addition to the controls required by subsection (b)(4).

   [Pre-1996 Recodification Citation: 13-7-35-6(a).]

As added by P.L.1-1996, SEC.10. Amended by P.L.199-2014, SEC.10; P.L.200-2017, SEC.4.