The board of managers shall regularly inspect all facilities of the health center. In the inspections, the board of managers shall examine the following:

1. (1) The sufficiency and performance of the personnel.
2. (2) The health, medical care, and nursing care of patients and residents.
3. (3) Drug handling and purchasing.
4. (4) Mechanical restraint and seclusion.
5. (5) Food service and food sanitation.
6. (6) Water supply.
7. (7) Sanitation and sewage disposal.
8. (8) Physical plant and equipment.
9. (9) Safety standards as required by federal and state law.
10. (10) Community clinical and ancillary services for inpatients and outpatients.
11. (11) The handling of mail and assistance warrants of patients and residents.

12. (12) Other items that the board of managers considers necessary.

    [Pre-1992 Revision Citation: 12-4-6-8 part.]

As added by P.L.2-1992, SEC.24.