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225 ILCS 650/ – Meat and Poultry Inspection Act | Midpage
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Illinois Compiled Statutes
Regulation
Chapter 225
650
225 ILCS 650/
Meat and Poultry Inspection Act
1
225 Ilcs 650/1
10
Postmortem Inspection
11
Time of operation
12
Preparation and Handling
13
Official inspection legend, marking and labeling
14
Access to premises
15
Seizure
16.1
225 Ilcs 650/16.1
16
Rules and regulations
17
Appeals
18
Cooperation with other agencies
19.01
Suspension and revocation of license
19.1
225 Ilcs 650/19.1
19.2
Administrative hearings and penalties
19
Criminal offenses
2.1
225 Ilcs 650/2.1
2.10
225 Ilcs 650/2.10
2.11
225 Ilcs 650/2.11
2.12
225 Ilcs 650/2.12
2.13
225 Ilcs 650/2.13
2.14
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2.15
225 Ilcs 650/2.15
2.16
225 Ilcs 650/2.16
2.17
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2.18
225 Ilcs 650/2.18
2.19
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2.2
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2.20
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2.21
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2.22
225 Ilcs 650/2.22
2.23
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2.24
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2.25
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2.26
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2.28
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2.29
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2.3
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2.30
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2.31
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2.32
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2.33
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2.34
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2.35
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2.36
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2.37
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2.38
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2.39
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2.4
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2.40
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2.41
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2.42
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2.43
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2.44
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2.5
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2.6
225 Ilcs 650/2.6
2.7
225 Ilcs 650/2.7
2.8
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2.9
225 Ilcs 650/2.9
2.9a
225 ILCS 650/2.9a
2
Definitions
20
Saving Clause
21
Wholesale distribution standard
3.1
225 Ilcs 650/3.1
3
Licenses
4
225 Ilcs 650/4
5.1
Type I licenses
5.2
Type II licenses
5
Exemptions - Producers, Retailers, and Poultry Raisers
6
Recognition of Federal Inspection
7
Administration
8
Medical Certificate
9
Antemortem Inspection