- a) provide food which is prepared and served under sanitary conditions as found in the Department of Public Health's Food Service Sanitation Code at 77 Ill. Adm. Code 750.
- b) provide medically prescribed diets as needed.
- c) serve three balanced meals, as approved by the State School's medical personnel, each day and shall maintain a record of the menus of the food actually served, which shall be retained and be available for review for a period of at least one year.
Each State School shall:
(Source: Amended at 23 Ill. Reg. 10220, effective August 10, 1999)