a) Each infuser shall keep and maintain upon the licensed premises for a 5-year period true, complete, legible and current books and records, including the following:

1. 1) The date of each sale or distribution to a cannabis organization;

2) The name, address and registration number of the cannabis organization;

1. 3) The item number, product name (description), and quantity of cannabis-infused products registered by the Department and sold or otherwise distributed to the cannabis organization;
2. 4) The price charged and the amount received for the cannabis-infused products from the cannabis organization;
3. 5) If the distribution was for a purpose other than sale, the reason for the distribution;
4. 6) The quantity and form of cannabis and cannabis-infused products maintained at the infuser on a daily basis; and
5. 7) The amount of cannabis-infused products being produced at the infuser on a daily basis.

6. b) Each infuser is responsible for keeping and maintaining records that clearly reflect all financial transactions and the financial condition of the business. The following records must be kept and maintained on the licensed premises for a 5-year period and must be made available for inspection if requested by the Department, and, when applicable, DOR:

   1. 1) Purchase invoices, bills of lading, manifests, sales records, copies of bills of sale and any supporting documents, including the items and/or services purchased, from whom the items were purchased, and the date of purchase;
   2. 2) If applicable, bank statements and canceled checks for all accounts relating to the infuser;
   3. 3) Accounting and tax records related to the infuser;
   4. 4) Records of all financial transactions related to the infuser, including contracts and/or agreements for services performed or received that relate to the infuser;
   5. 5) All employee records, including training, education, discipline, etc.;

   6. 6) Production records, including:

      1. A) Products purchased or used in the production process, destruction of cannabis, or cannabis-infused products, and packaging and labeling; and
      2. B) Disposal of cannabis, cannabis-infused products and waste materials associated with production;
   7. 7) Records of each batch of extracts or cannabis-infused products made, including, at a minimum, the usable cannabis or trim, leaves, and other plant matter used (including the total weight of the base product used), any solvents or other compounds utilized, and the product type and the total weight of the end product produced, such as hash oil, shatter, tincture, infused dairy butter, etc.;
7. 8) Transportation records;