§ 5.30

Ill. Admin. Code tit. 8, § 5.30

Grading Standards for Meat and Poultry

Effective Jan 16, 198610 Ill. Reg. 3003AUTHORITY: Implementing and authorized by the Farm Products Inspection Act (Ill. Rev. Stat. 1989, ch. 5, par. 91.9 et seq.).DEPARTMENT OF AGRICULTURE

The quality standards for the grading of meat and poultry shall be those standards (7 CFR 54: Subpart B (1985) and (7 CFR 70: Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et. seq. (1985)).

(Source: Amended at 10 Ill. Reg. 3003, effective January 16, 1986)