1. a) The person requesting the grading and inspection service shall be obligated to pay the cost of the service provided at the rates as set forth in this rule. The rates are as follows:

   SHIPPING POINT INSPECTION FEES
   Minimum Fee $5.00
   Apples	3 cents per 35-45 lb. package
   Peaches	3 cents per 35-45 lb. package
   Strawberries	3 cents on trays – 4 cents on crates
   Tomatoes	1 cent on 10 lb. basket – 3 cents on 30 lb. lug.
   Beans	3 cents per bu.
   Irish Potatoes	4 cents per 100 lb. sack
   Onions	4 cents per 50 lb. sack
   Cabbage	4 cents per 50 lb. sack
   Sweet Corn	3 cents per sack
   Topped Beets	4 cents per sack
   Topped Turnips	4 cents per sack
   Cucumbers	4 cents per bu.
   Peppers	4 cents per bu.

2. b) The above fees apply as stated or may be applied on equitable basis.
3. c) AGENCY NOTE: Rates will be 1½ times the regular rate on all items after 6:00 p.m. daily, all hours worked Saturdays, Sundays, and on all State observed holidays.
4. d) All monies pertaining to Federal-State inspection service on fresh fruits and vegetables received pursuant to the cooperative agreement between the Illinois Department of Agriculture and the United States Department of Agriculture will be deposited in the Agricultural Master Fund and shall be disbursed as provided in the Act.

(Source: Rules and Regulations Relating To The Standardization of Agricultural Products, filed July 4, 1975, effective July 15, 1975)