- a) In no case shall swine remain on the livestock auction market premises for more than 10 days.
- b) Out-of-state feeder swine shall enter Illinois accompanied by a health certificate and a permit (8 Ill. Adm. Code 105.10) and be eartagged to show state of origin, except that feeder swine consigned from the farm of origin directly to a federally approved market shall be tagged immediately upon arrival at the market. The swine shall move directly into Illinois from the state of origin. A report of sale shall be made to the Department within 48 hours after the time of sale (on Form Z-5), stating name and address of purchaser and number of animals purchased.
- c) Eartag identification of swine, together with the name and address of consignor and purchaser, date of sale, breed and number purchased, shall be made a part of the records of the livestock auction market before swine leave the livestock auction market.
- d) Swine entering the livestock auction market from brucellosis class free states or areas may be sold without testing for brucellosis. In accordance with Section 2 of the Illinois Swine Brucellosis Eradication Act [225 ILCS 95/2], all breeding swine 4 months of age and over shall be negative to an official test for brucellosis within 60 days prior to sale or originate from a validated brucellosis-free herd. The test shall be recognized for one change of ownership or premises only within the 60-day period.
(Source: Amended at 36 Ill. Reg. 13585, effective September 1, 2012)