- a) Foods shall be prepared by appropriate methods that will conserve their nutritive value, enhance their flavor and appearance. They shall be prepared according to standardized recipes and a file of such recipes shall be available for the cook's use.
- b) Foods shall be attractively served at the proper temperatures and in a form to meet individual needs. (B)
- c) All residents shall be served in a dining room or multipurpose room except for an individual with a temporary illness or for other valid reasons.
(Source: Amended at 13 Ill. Reg. 6562, effective April 17, 1989)