Ill. Admin. Code tit. 77, § 785.990 – Quality Standards for Raw and Pasteurized Dairy Ingredients, Mix, or Frozen Desserts

Pasteurized mix, raw dairy ingredients and frozen desserts shall comply with the standards of Table 990. The phenol value shall be no greater than the minimum specified for the particular product, as determined by the phosphatase test in the 15^th edition of "Standard Methods."

TABLE 990

Bacteria count standard plate count not more than

Coliform determination not more than

Storage temerature

Mix....................................................	50,000/gr......................	10/gr.....................	45º F.
Frozen Dessert (Plain).......................	50,000/gr......................	10/gr.....................	Frozen
Frozen Dessert (Flavored).................	50,000/gr......................	20/hr.....................	Frozen
Raw Milk and Milk Products as........ Ingredients	500,000/gr ................... As commingled Prior to Pasteurization		45º F.

(Source: Adopted at 11 Ill. Reg. 2356, effective February 1, 1987)