AUTHORITY: Authorized by and implementing the Illinois Food, Drug and Cosmetic Act [410 ILCS 620].DEPARTMENT OF PUBLIC HEALTH
a) Excess production of condensed product over that which the dryer will take continuously from the pans shall be by-passed through a cooler into a storage tank at 50º F. or lower and held at this temperature until used.
b) Product cut-off points shall be made at least every 24 hours and the tank completely emptied, washed, and sanitized before reuse.