1. a) This Part shall apply to all food establishments.

2. b) As incorporated in 750.110, the Department hereby adopts and incorporates by reference the FDA 2022 Food Code into this Part for regulating the design, construction, management, and operation of food establishments. The following Chapters and Sections are incorporated into this Part:

   1. 1) Chapter 1 Purpose and Definitions;
   2. 2) Chapter 2 Management and Personnel;
   3. 3) Chapter 3 Food;
   4. 4) Chapter 4 Equipment, Utensils, and Linens;
   5. 5) Chapter 5 Water, Plumbing, and Waste;
   6. 6) Chapter 6 Physical Facilities;
   7. 7) Chapter 7 Poisonous or Toxic Materials; and

   8. 8) Only the following portions of Chapter 8 Compliance and Enforcement are incorporated by reference:

      1. A) 8-1 Code Applicability

         1. i) 8-103.10 Modifications and Waivers;
         2. ii) 8-103.11 Documentation of Proposed Variance and Justification; and
         3. iii) 8-103.12 Conformance with Approved Procedures.

         8-103 Variances

      2. B) 8-2 Plan Submission and Approval

         1. i) 8-201.13 When a HACCP Plan is Required; and
         2. ii) 8-201.14 Contents of a HACCP Plan.

         8-201 Facility and Operating Plans

3. c) The following terms as defined in Chapter 1, Section 1-201.10 are not incorporated into this Part:

   1. 1) "Food employee"; and
   2. 2) "Food establishment".

(Source: Added at 48 Ill. Reg. 5339, effective March 22, 2024)